Chef/owner Leo Madrigal brings his Mexican heritage and 30 year culinary background to Cocina Madrigal, specializing in homemade enchiladas, tacos and salads. The restaurant was named as the 5th best place in the United States for tacos by Travel & Leisure Magazine and one of the top 100 places to eat by USA Today.

If it’s fine dining you’re after look no further than the flagship restaurant at The Farm at South Mountain. Quiessence will delight epicureans with its creative, farm-to-table three, four and five course tasting experiences.